Yes it is time for the "Sweet Without The Wheat" Round up. To be fair I am posting them in order of arrival in my inbox...
Nicisme, from Cherrapeno, began with Chocolate and banana ice cream served in chocolate cups. Yum!
This was followed by my college roomate, Jess P. and her chocolate flourless cake. I am going to have to make this one soon!
Then Sarah from, What Smells So Good? followed up with Awesomely Delicious GF Brownies. These brownies with peanuts and chocolate chips look decadent.
In the middle of the month, I took a break from traveling and house building and whipped up these "Special K" bars without the "Special K" I really need to find a new name for them, maybe chocolatey, crispy, peanutty goodness?? I made them as a send off for my co-op as he returned to Tennessee, there was much rejoicing at the mothership.
Muneeba from An Edible Symphony, brought us Beetroot Halwa an intriguing dessert that she claims is good for you. Now, if only I could get M to eat beets!
Cheri, of Snippets, then sent in her take on Tartlette's "The Transatlantic" this one I am going to have to try, salted carmel, chocolate mousse, ganache. What's not to like? Let's just say...ummm...yum.
Renato, of Sugar Nut, turned in Queijadinhas, que-j-what? luckily for us it came with a pronouciation key Queijadinha (Kay-jah-dee-ña). Now, that we have that figured out, this coconut goodness needs to be tried. Besides, these sweet creations contain cheese and as every good Wisconsinite knows, cheese is always good.
Next is Friedl, all the way from Europe, now as her blog Kitchen Fun is gluten free, she had an advantage over the rest. But, I think she still out did herself with these Chocolate Crinkles. I don't think anyone would even suspect they are made with rice flour!
Next up is Kitty from Fahrenheit 350. With her Simple Scratchmade Lemon Ice Cream. This looks like the perfect treat for those hot summer days in Georgia.
Following up with another deliciously lemon dish is Kris from The Back of the Cupboard with her Honey-Lemon Tea sorbet. It looks light and refreshing, not only gluten free it is also dairy and egg free!
Anna, from Life's too Short for Mediocre Chocolate, brings in a summery twist to her Vanilla Bean Risotto Rice Pudding by adding a fresh strawberry compote.
And last but definitely not least is my very own Mum. With her Oatmeal Fruit bars. Made with the very rhubarb I have been trying to find time to play with.
So, thanks for tuning into this month's Sugar High Friday! I want to thank Jennifer, from the Domestic Goddess for letting me host. Find out next month's theme from Mansi at the Fun & Food Cafe!
Chocolate Butterscotch Caramel Bars
8 hours ago