Giant toasted marshmallow brownies(coconut pictured, also made walnut, milk and dark chocolate brownie)
German Chocolate Birthday Cake, for...you guessed it Julia.
Brown sugar banana muffins
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5 comments:
Oh, the memory of those marshmallow brownies....
Can we have the recipe? For the salty ones?
I use the brownie base in this recipe http://f-zilla.blogspot.com/2010/08/chocoholic-heaven-aka-vanilla-cream.html put the "extras" (nuts, coconut, etc) in the bottom of the paper lined muffin tin. Then once the brownies looked pretty much done topped with 1/2 marshmallow baked for 3-5 minutes then turned on the broiler to brown them up a bit. Still have no idea how they turned out salty, I think I must have added a little more than normal...it was good! (try upping the salt by 1/4 teaspoon)
How are the marshmellow brownies after they cool down completely? Do the marshmellows get hard?
Jess, not at all. I think that only happens with the microwave. They were kind of like meringue topping on a pie.
Yum is right!
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