Sunday, October 3, 2010

Recent Exploits in the Kitchen

Giant toasted marshmallow brownies
(coconut pictured, also made walnut, milk and dark chocolate brownie)


German Chocolate Birthday Cake, for...you guessed it Julia.

Brown sugar banana muffins

6 comments:

Anne said...

Oh, the memory of those marshmallow brownies....

Can we have the recipe? For the salty ones?

Zilla said...

I use the brownie base in this recipe http://f-zilla.blogspot.com/2010/08/chocoholic-heaven-aka-vanilla-cream.html put the "extras" (nuts, coconut, etc) in the bottom of the paper lined muffin tin. Then once the brownies looked pretty much done topped with 1/2 marshmallow baked for 3-5 minutes then turned on the broiler to brown them up a bit. Still have no idea how they turned out salty, I think I must have added a little more than normal...it was good! (try upping the salt by 1/4 teaspoon)

Jess P. said...

How are the marshmellow brownies after they cool down completely? Do the marshmellows get hard?

Zilla said...

Jess, not at all. I think that only happens with the microwave. They were kind of like meringue topping on a pie.

Jess P. said...

Yum!

Zilla said...

Yum is right!