Sunday, November 21, 2010

Chocolate gingerbread

mmmmm...

Could there really be something quite as wonderful?  Yes, and take it to Nigella Lawson to create it. It is fabulous!  It made a wonderful birthday cake, rich moist, spicy and chocolate!  The transition to gluten-free was easy, I just switched out the flour.  Next time I think I'll add a little candied ginger...



 

Oh, and BTW, Nigella has a GF filter on the recipe search on her site.  Lucky day!!
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Anne said...

Hi, just got here from another blog, I used to climb a lot, so I had to check you out :-) - oh my, just browsing down these first couple of posts makes my mouth water, haha! I'll stick around, and a happy new year to you :-)

January 3, 2011 at 1:46 PM

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