Here is my first attempt at Artisan GF Bread. Looks pretty good, supposedly I have to wait until it is cooled entirely to crack it open...we'll see if that happens.
Recipe from Artisan Bread in Five Minutes a Day
* I did change the recipe slightly as I ran short of brown rice flour and ended up adding about 3/4 c of white rice flour to make up the difference.
Hopefully it is taste, because I have 3 more loaves ready to bake sitting in the fridge.
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